Preserving Food Culture

     What's up y'all, welcome to this blog. The cause I've picked for project three is "Preserving Food Culture". Whenever many of us think of "ethnic" or "cultural" foods, we think of foods that our parents, grandparents, or other family members have made for us; not necessarily foods that we ourselves have made or know how to make. 

    Why should we just leave it at that? There are so many foods that have been made for me that I love, but have no real sense of how they're made nor the work and skill that goes into making them. Would we not have greater enjoyment of these foods when we too have made them (or, perhaps, attempted to make them) as well?

    The "one small thing" I'll be doing is sharing recipes (ones I had already learned as well as some new ones!) in the hopes that others try them out, or at least learn more about what it takes to make them. If anyone else decides to follow my OST, post your experience making these or post your own cultural recipe!

I'll also be adding clickbait titles. Sorry, not sorry.